Workforce Development - Culinary Management Course Offerings

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FOS 2201C - Food Service Sanitation and Safety FSS 1002C Introduction to Hospitality FSS 1202C - Basic Food Preparation FSS 1063C - Food Specialty Baking I FSS 1105 - Food Purchasing FSS 1248C - Food Specialty Garde Manger FSS 2065L - Food Specialties IV: Pastry Specialties FSS 2224C - Advanced Food Preparation

FSS 2240C - Food Specialties: World Cuisine FSS 2380 - Culinary Management Practicum I FSS 2381 - Culinary Management Practicum II FSS 2382L - Practical Exam HFT 1210C - Food Service Supervision HFT 1860 - Beverage Management HFT 2264C - Banquet and Convention Management HFT 2840C - Dining Room Operations