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Culinary Management

Education and Industry Working Together to Provide Students with Skills to Enter High Wage Jobs!

Instructional Methods

Culinary Management


Culinary Management use the following Instructional Methods:

  • Text Book Information

  • Video Training Series

  • Industry Shadowing

  • Business Orientation

  • Computer Applications

  • Hands on Experience

  • Visualized Lectures

 
 
Member of The Florida College System 3094 Indian Circle | Marianna, FL 32446 | Phone: (850) 526-2761 | Email Us