FOS 2201C - Food Service Sanitation and Safety
FSS 1002C Introduction to Hospitality
FSS 1063C - Food Specialty Baking I
FSS 1105C - Food Purchasing
FSS 1202C - Basic Food Preparation
FSS 1248C - Food Specialty Garde Manger
FSS 2065L - Food Specialties IV: Pastry Specialties
FSS 2224C - Advanced Food Preparation
FSS 2240C - Food Specialties: World Cuisine
FSS 2381 - Culinary Management Practicum II
FSS 2382L - Practical Exam
HFT 1213C - Food Service Supervision
HFT 1860 - Beverage Management
HFT 2264C - Banquet and Convention Management
HFT 2840C - Dining Room Operations
SLS 0341V - Employability Skills and Entrepreneurship Core
